Questionnaire REQUESTED MILLING CAPACITY (GRAIN-INPUT) 350 kg/h 900 kg/h 1.800 kg/h 2.700 kg/h 3.600 kg/h WHICH VARIETIES OF GRAIN SHOULD BE MILLED? PLEASE INFORM ABOUT QUANTITY IN PERCENT! Rice (Ri) % Wheat (W) % Rye (R) % Maize (M) % Millet (H) % Semolina-production (G) of wheat necessary? Yes No Semolina-production (G) of maize necessary? Yes No FOR WHICH PURPOSE THE FLOUR SHOULD BE USED? Bread (only) % White bread % Rolls % Porridge % Pudding % Cake % Other purpose (please indicate) % WHICH KINDS OF FLOUR SHOULD BE PRODUCED? Ash content / dry basis 480 - 500 % % 500 - 600 % % 600 - 650 % % 800 - 850 % % 1.250 - 1.350 % % ARE PERIPHERALS PRESENT? flour silo / grain silo weigh bridge grain intake pit production hall OPTIONAL MESSAGE Contact Company / Organisation Contact partner * Road Post code Town Country * Phone Nr. FAX E-Mail * I hereby accept the data protection regulations and agree to the use of the Google reCAPTCHA v3 services by Google LLC. For more information, see & https://policies.google.com/privacy?hl=de . Send Feedback
